Crumbed Haloumi Caesar-Style Salad
with Croutons & Creamy Dressing
Here’s a hearty vegetarian meal that brings inspiration from across the globe to your plate. Flavourful crumbed haloumi meets a caesar-style salad tossed in a tangy and creamy dressing, then topped with sharp Parmesan to finish it off.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
cucumber
1
tomato
1 packet
ciabatta
(Contains Soy, Gluten(Wheat); May be present Egg, Sesame, Milk, Almond, Hazelnut. )
1 packet
flaked almonds
(Contains Almond; )
1 packet
panko breadcrumbs
(Contains Gluten(Wheat); )
1 bag
Cos Lettuce Mix
1 packet
haloumi/grill cheese
(Contains Milk; )
1 sachet
Aussie Spice Blend
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
Creamy Salad Dressing
(Contains Egg, Milk; May be present Gluten, Fish, Tree Nuts, Sesame, Soy. )
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains Gluten; )
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Pat haloumi dry with a paper towel, then cut into 2cm-thick slices. Thinly slice cucumber into rounds. Roughly chop tomato.
• Cut or tear ciabatta into bite-sized chunks. • Place ciabatta on a lined oven tray with Aussie spice blend and a drizzle of olive oil. • Toss to coat, spread out evenly, then bake until golden, 5-7 minutes. • When croutons have 2 minutes cook time remaining, add flaked almonds to one side of the tray, then toast until golden.
• Meanwhile, add plain flour to a shallow bowl. In a second shallow bowl, whisk egg. In a third shallow bowl, place panko breadcrumbs. • Coat haloumi slices in flour mixture, followed by egg, and finally the panko breadcrumbs. Transfer to a plate. • Heat a large frying pan over a medium-high heat with enough olive oil to coat the base. Cook haloumi until golden brown, 2 minutes each side. Transfer to a plate lined with paper towel.
• In a large bowl, combine creamy salad dressing and a splash of water. Add cucumber, tomato, cos lettuce mix and croutons to the dressing. Toss to combine and season to taste. • Divide Caesar-style salad between bowls. Top with crumbed haloumi. • Garnish with grated Parmesan cheese and toasted almonds to serve.