Crumbed Haloumi Burger & BBQ-Cherry Sauce
with Kumara Wedges & Creamy Slaw
Sometimes a burger is the only thing that will satisfy! Try this new twist on a classic, with golden-crumbed haloumi drizzled in a BBQ-cherry sauce that’s the perfect combination of fruity and tangy.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Kumara
1 packet
baby leaves
1 packet
haloumi/grill cheese
(Contains Milk; )
1 packet
Cherry Sauce
1 packet
BBQ sauce
½ packet
panko breadcrumbs
(Contains Gluten(Wheat); )
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Deluxe Salad Mix
1 packet
mayonnaise
(Contains Egg; )
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains Gluten; )
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Peel kumara and cut into wedges. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, roughly chop baby leaves. Slice haloumi in half crossways to get 1 thin steak per person. • In a small bowl, combine cherry sauce and BBQ sauce. Set aside.
• In a shallow bowl, combine the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs (see ingredients). • Dip haloumi slices into flour mixture, followed by the egg and finally in panko breadcrumbs. Set aside on a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a large bowl, combine baby leaves, deluxe salad mix and mayonnaise. Season to taste.
• Spread burger tops and bases with some BBQ cherry sauce. Top with some creamy slaw and crumbed haloumi. • Serve with kumara wedges. Enjoy!