Crumbed Chicken Strips & Garlic Butter Veggies
with Mayonnaise
You think you know crumbed chicken? Think again! With a creamy mayo in the mix, it goes from tasty to totally irresistible. Paired with a nutritious assortment of vegetables for extra deliciousness, you'll be talking about this long after you've scooped up the final crumbs.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1
carrot
1
capsicum
1 bag
baby broccoli
1 sachet
Aussie Spice Blend
1 packet
mayonnaise
(Contains Egg; )
1 packet
panko breadcrumbs
(Contains Gluten(Wheat); )
1 packet
chicken breast strips
Not included in your delivery
olive oil
15 g
butter
(Contains Milk; )
Nutrition Values
Utensils
Instructions
• Finely chop garlic. Thinly slice carrot into half-moons. Slice capsicum into strips. Halve baby broccoli lengthways.
• In a medium bowl, combine Aussie spice blend and half the mayonnaise. • In a second medium bowl, add panko breadcrumbs.
• Coat handfuls of chicken breast strips in the mayo mixture, followed by the panko breadcrumbs, then transfer to a plate.
Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, capsicum and baby broccoli, tossing, until tender, 5-6 minutes. • Add the butter and garlic and cook until fragrant, 1 minute. • Transfer to a bowl, season with salt and pepper and cover to keep warm.
TIP: Add a dash of water to the pan to help speed up the veggie cooking process.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook chicken strips until browned and cooked through, 3-4 minutes each side.
TIP: Chicken is cooked through when it's no longer pink inside.
• Divide crumbed chicken strips and garlic butter veggies between plates. • Serve with remaining mayonnaise. Enjoy!