Crumbed Chicken & Bacon Caesar Salad
with Croutons & Parmesan Cheese
Short on time but need a salad dressed to impress, then you really can’t compete with a caesar-style salad. This one has golden crumbed chicken strips to go with a delicious dijon aioli dressing. This salad is ready to be centre of attention.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 head
cos lettuce
1 punnet
cherry tomatoes
2
radish
1
avocado
1 packet
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1
Wholemeal Panini
(Contains Soy, Gluten(Wheat); )
1 packet
diced bacon
1 packet
Crumbed Chicken Breast Strips
(Contains Gluten; )
1 packet
garlic aioli
(Contains Egg, Soy; )
1 packet
Dijon mustard
1 bag
parsley
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
• Roughly chop cos lettuce. Halve cherry tomatoes. Thinly slice radish. Slice avocado in half, scoop out flesh and roughly chop. Roughly chop roasted almonds. • Cut or tear wholemeal panini into bite-sized chunks.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook panini until golden and slightly crispy, 1-2 minutes. • Add diced bacon and almonds and cook, breaking up bacon with a spoon, until browned, 4-5 minutes. Season to taste and transfer to a large bowl.
• Return the frying pan to medium-high heat with enough olive oil to coat the base. • When oil is hot, cook crumbed chicken breast strips in batches, until golden and cooked through, 3-4 minutes each side (depending on thickness).
• Add lettuce to the bowl with panini chunks, along with cherry tomatoes, radish, avocado, garlic aioli, dijon mustard and a drizzle of olive oil. • Toss to combine and season to taste. • Divide bacon caesar salad between bowls. Top with crumbed chicken. • Sprinkle over grated Parmesan cheese and tear over parsley to serve. Enjoy!