Creamy Pulled Chicken & Gnocchi Bake with Radish Salad & Parsley

Name: Creamy Pulled Chicken & Gnocchi Bake with Radish Salad & Parsley Shortcut ingredients | <5 min prep | Quick assembly
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet gnocchi; 1 packet pulled chicken; 1 sachet Aussie Spice Blend; 1 packet garlic paste; 1 packet Grated Parmesan Cheese; ½ packet cream; 1 cup water; 2 radish; 1 bag Deluxe Salad Mix; drizzle vinegar (balsamic or white wine); 1 packet Shredded Cheddar Cheese; 1 bag parsley

Shortcut ingredients | <5 min prep | Quick assembly

Get up to $175 off

Enjoy a home-cooked meal with minimal prep and fuss! Simply pop the pre-prepped ingredients in the oven to cook and quickly assemble for a delicious and wholesome dinner. Chicken and gnocchi in a creamy sauce is the flavour of comfort in a bowl. So dig in and enjoy this easy and homey meal.

Allergens:

Gluten

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains Gluten, Sulphites; May be present Soy. )

1 packet

pulled chicken

1 sachet

Aussie Spice Blend

1 packet

garlic paste

(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Grated Parmesan Cheese

(Contains Milk; )

½ packet

cream

(Contains Milk; )

radish

1 bag

Deluxe Salad Mix

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 bag

parsley

Not included in your delivery

olive oil

1 cup

water

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)3770 kJ

Fat37.6 g

of which saturates22.5 g

Carbohydrate92 g

of which sugars6.5 g

Protein47.2 g

Sodium2519 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Place gnocchi in a baking dish. • Drizzle with olive oil (2 tbs for 2 people / 1/4 cup for 4 people). • Season, toss to coat and spread out evenly. Bake until golden, 10-14 minutes.

• Remove gnocchi from the oven, then add pulled chicken, breaking up with a spoon. • Stir in Aussie spice blend, garlic paste, grated Parmesan cheese, cream (see ingredients) and the water. • Return to the oven, then bake until sauce has reduced, 10-12 minutes. Season to taste. • Meanwhile, thinly slice radish. • In a large bowl, combine deluxe salad mix, radish and a drizzle of vinegar and olive oil. Season to taste.

• Divide creamy pulled chicken and gnocchi bake between bowls. • Top with shredded Cheddar cheese. Tear over parsley to garnish. • Serve with radish salad. Enjoy!