Creamy Chorizo & Leek Potato Top Pie
with Baby Broccoli
Things are getting a bit heated in the kitchen when a mild chorizo is cooking in the pan with a variety of veg. Add a bechamel tomato sauce in, cooked with leek and baby broccoli, to create a mouth-watering filling ready to be baked under a potato mash topping. It’s a chorizo pie, baked, beautiful and ready to serve piping hot!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
2 clove
garlic
1
carrot
1
leek
1 bag
Silverbeet
1 packet
Mild Chorizo
1 packet
tomato paste
1 packet
bechamel sauce
(Contains Gluten, Milk, Soy; )
1 bag
parsley
1 bag
baby broccoli
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
1
olive oil
20 g
butter
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water. • Peel potato and cut into large chunks. Peel garlic cloves. • Cook potato and garlic in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to the potato and garlic and season generously with salt. Mash until smooth.
TIP: Save time and get more fibre by leaving the potato unpeeled. Little cooks: Get those muscles working and help mash the potatoes!
• Meanwhile, preheat grill to high. • Grate the carrot. Thinly slice leek. Finely chop silverbeet. Halve any thicker stalks of baby broccoli lengthways. • Roughly chop mild chorizo.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chorizo until browned, 4-5 minutes. • Add leek and carrot and cook, stirring, until softened, 4-5 minutes.
• Add tomato paste, bechamel sauce, silverbeet and the water and stir until combined and slightly reduced, 1-2 minutes.
• Transfer chorizo mixture to a baking dish, then evenly spread the mashed potato on top. • Sprinkle with grated Parmesan cheese. • Grill pie until lightly golden, 8-10 minutes. • Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook baby broccoli until tender, 5-6 minutes.
Little cooks: Add the finishing touch by sprinkling the cheese on top. Careful, the mixture is hot!
• Divide creamy chorizo and leek potato top pie between plates. • Serve with baby broccoli. Tear over parsley to serve. Enjoy!