Creamy Chicken & Veggies Pie
with Cheesy Parmesan-Parsnip Topping
Sometimes only a pie will do. Satisfy that warm and cosy craving with this rich, cheesy mash-topped number. Chicken and veggies are cooked in a creamy sauce for an explosion of flavour and a dinner that reminds us why at-home cooking is best.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
parsnip
1
Leek
1 stalk
Celery
1
Carrot
1 packet
Chicken Thigh
1 sachet
Garlic & Herb Seasoning
1 packet
Tomato Paste
½ packet
Cream
(Contains Milk; )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
Thyme
Not included in your delivery
olive oil
40 g
butter
(Contains Milk; )
2 tbs
milk
(Contains Milk; )
Nutrition Values
Utensils
Cooking Steps
• Bring a medium saucepan of salted water to the boil. • Peel potato and parsnip and cut into large chunks. Cook potato and parsnip in the boiling water until easily pierced with a knife, 12-15 minutes. • Drain and return potato to the pan. Add the butter and milk, then season with salt and mash until smooth.
TIP: Save time and get more fibre by leaving the potato unpeeled!
• While the potato is cooking, finely chop leek and celery. • Grate carrot. • Pick thyme leaves (see ingredients). • Cut chicken thigh into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook chicken and leek, tossing occasionally, until browned and cooked through, 4-5 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• Add carrot and celery and cook until softened, 2-3 minutes. Add thyme, garlic & herb seasoning and tomato paste, then cook, stirring, until fragrant, 1 minute. • Reduce the heat to medium, then add cream (see ingredients). Stir well to combine and cook until slightly reduced, 2 minutes. Season to taste.
• Add carrot and celery and cook until softened, 2-3 minutes. Add thyme, garlic & herb seasoning and tomato paste, then cook, stirring, until fragrant, 1 minute. • Reduce the heat to medium, then add cream (see ingredients). Stir well to combine and cook until slightly reduced, 2 minutes. Season to taste.
• Divide creamy chicken and veggie pie between plates to serve. Enjoy