Creamy Beef & Roast Tomato Penne
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Creamy Beef & Roast Tomato Penne

Creamy Beef & Roast Tomato Penne

with Grated Parmesan Cheese

Packed with the rich flavours of a classic creamy tomato sauce, you'll find it hard to believe it didn't involve hours of cooking. Silky baby spinach melts into the sauce, creating a mouth-watering meal everyone will love.

Tags:
Kid Friendly
Allergens:
Gluten
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

tomato

1

Brown Onion

1 packet

penne

(Contains Gluten; May be present Soy, Egg. )

1 packet

beef mince

1 sachet

Herb & Mushroom Seasoning

1 pinch

chilli flakes

½ bottle

cream

(Contains Milk; )

1 bag

baby spinach leaves

1 sachet

vegetable stock powder

1 packet

Grated Parmesan Cheese

(Contains Milk; )

Not included in your delivery

1

olive oil

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Nutrition Values

Energy (kJ)4125 kJ
Fat51.3 g
of which saturates26.6 g
Carbohydrate77.8 g
of which sugars12.1 g
Protein47.9 g
Sodium1023 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. Bring a large saucepan of salted water to the boil. • Cut tomato and onion into wedges. Place veggies on a lined oven tray. Drizzle with olive oil and season with salt and pepper. • Toss to coat, spread out evenly, then roast until golden and tender, 15-20 minutes.

2
2

• Cook penne in the boiling water until ‘al dente’, 10 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain and return pasta to the saucepan. • Drizzle with a little olive oil to prevent sticking. TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre. Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

3
3

• While the pasta is cooking, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes. • Add herb & mushroom seasoning and a pinch of chilli flakes (if using) and cook, stirring, until fragrant, 1 minute.

4
4

• Add baby spinach leaves, vegetable stock powder, cream (see ingredients) and reserved pasta water to the beef. Stir to combine and simmer until just wilted, 1 minute.

5
5

• Remove the pan from heat, then add cooked penne, roasted tomato and onion and 1/2 the grated Parmesan cheese. Gently toss to combine and season with pepper.

6
6

• Divide creamy beef and roast tomato penne between bowls. • Top with remaining Parmesan cheese to serve. Enjoy! Little cooks: Add the finishing touch by sprinkling the cheese on top.