Courgette-Haloumi Fritters & Avocado Salad
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Courgette-Haloumi Fritters & Avocado Salad

Courgette-Haloumi Fritters & Avocado Salad

with Cucumber & Lemon

Tonight’s salad spectacular is a texture-filled feast of crunchy cucumber and creamy avocado. The star of the show is easy to spot - look no further than these crispy, crunchy, golden fritters, packed with halloumi and courgette, plus lemon and parsley for a hit of zesty goodness!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Veggie
Climate Superstar
Calorie Smart
Under 40g carbs
Allergens:
Milk
Gluten
Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

cucumber

1

avocado

½

lemon

1 packet

parsley

1 packet

Halloumi

(Contains Milk; )

1

courgette

1 sachet

Aussie Spice Blend

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

2 tbs

milk

(Contains Milk; )

½ cup

plain flour

(Contains Gluten; )

1

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)2285 kJ
Calories546 kcal
Fat44.4 g
of which saturates18.8 g
Carbohydrate7.7 g
of which sugars6.5 g
Dietary Fibre8.2 g
Protein25.4 g
Sodium1337 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Cooking Steps

1
1

• Slice cucumber into half-moons. Slice avocado in half, scoop out flesh and roughly chop. • Zest lemon to get a pinch and slice into wedges. Finely chop parsley. • Grate halloumi and courgette. Squeeze any excess moisture out of the courgette using a paper towel.

TIP: Squeezing out the excess moisture from the courgette ensures your fritter batter is the right consistency.

2
2

• In a medium bowl, combine halloumi, courgette, lemon zest, parsley, the milk, plain flour, Aussie spice blend, the egg and a pinch of salt and pepper.

TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!

3
3

• Heat a large frying pan over medium-high heat with enough olive oil to coat the base. • When oil is hot, add heaped tablespoons of fritter mixture in batches and flatten with a spatula (5-6 per person). • Cook until golden, 3-4 minutes each side (don't flip too early!). Transfer to a paper towel-lined plate.

TIP: Add extra olive oil between batches as needed.

4
4

• In a second medium bowl, combine mixed salad leaves, cucumber, avocado, a generous squeeze of lemon juice and a drizzle of olive oil. Season to taste. • Divide salad between bowls. • Top with courgette-haloumi fritters. • Serve with any remaining lemon wedges. Enjoy!