Corn Chip-Crusted Chicken Burger
with Spiced Fries & BBQ Sauce
Add some fun to your chicken burger by crusting it in corn chips and frying it up into a mouth watering sensation. To give it a little kick we’ve included our barbecue spice blend to the mix. Put it on a bun and serve with spiced fries and creamy slaw. It’s a meal that’s a delight to make and eat!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potatoes
1 packet
Corn Chips
(May be present Milk, Sesame, Soy. )
1 packet
chicken breast
½ packet
panko breadcrumbs
(Contains Gluten(Wheat); )
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 bag
Slaw Mix
1 packet
mayonnaise
(Contains Egg; )
1 sachet
Aussie Spice Blend
1 sachet
All-American Spice Blend
1 packet
BBQ sauce
Not included in your delivery
1
olive oil
1 tbs
plain flour
(Contains Gluten; )
1
egg
(Contains Egg; )
1 drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Place fries on a lined oven tray. Sprinkle over Aussie spice blend, drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, crush corn chips to resemble breadcrumbs. Place chicken breast between two sheets of baking paper. Pound chicken with a meat mallet or rolling pin until they are an even thickness, about 1cm-thick. • In a shallow bowl, combine the plain flour, All-American spice blend and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, combine crushed corn chips and panko breadcrumbs (see ingredients). • Coat chicken first in the flour mixture, followed by the egg and finally in corn chip crumb. Transfer to a plate.
Little cooks: Help with cracking and whisking the egg.
• Heat a large frying pan over medium-high heat with enough olive oil to cover the base. • Cook crumbed chicken in batches until golden and cooked through, 2-4 minutes each side. Transfer to a paper towel-lined plate.
TIP: Add extra oil if needed so the chicken doesn't stick to the pan. TIP: Chicken is cooked through when it's no longer pink inside.
• While the chicken is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• In a large bowl, combine slaw mix, half the mayonnaise and a drizzle of vinegar and olive oil. Season to taste.
Little cooks: Take the lead by combining the ingredients for the slaw!
• Spread the burger bun bases with some BBQ sauce. Top with corn chip crumbed chicken and slaw. • Serve with spiced fries, remaining mayonnaise and any remaining slaw. Enjoy!
Little cooks: Take the lead and help build the burgers!