Corn Chip-Crusted Chicken Burger
with Spiced Fries & BBQ Mayo
Add some fun to your chicken burger by crusting it in corn chips and frying it up into a mouth watering sensation. To give it a little kick we’ve included our barbecue spice blend to the mix. Put it on a bun and serve with spiced fries and creamy slaw. It’s a meal that’s a delight to make and eat!
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 packet
Corn Chips
(May be present Milk, Sesame, Soy. )
1 packet
chicken breast
1 sachet
barbecue seasoning
½ packet
panko breadcrumbs
(Contains Gluten(Wheat); )
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 bag
slaw mix
1 packet
mayonnaise
(Contains Egg; )
1 sachet
Aussie Spice Blend
1 packet
BBQ sauce
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains Gluten; )
1
egg
(Contains Egg; )
1 drizzle
red wine vinegar
Nutrition Values
Utensils
Instructions
Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Place fries on a lined oven tray. Sprinkle over Aussie spice blend, drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.
Meanwhile, finely crush corn chips to resemble breadcrumbs. Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. In a shallow bowl, combine the plain flour, barbecue seasoning and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place corn chips and panko breadcrumbs (see ingredients). Coat chicken first in flour mixture, followed by the egg, and finally in corn chip crumb. Transfer to a plate.
Heat a large frying pan over medium-high heat with enough olive oil to cover the base. Cook crumbed chicken in batches until golden and cooked through, 2-4 minutes each side. Transfer to a paper towel-lined plate.
TIP: Add extra oil if needed so the chicken doesn't stick to the pan.
While the chicken is cooking, bake burger buns directly on a wire oven rack until heated through, 3 minutes.
In a large bowl, combine slaw mix, 1/2 the mayonnaise and a drizzle of red wine vinegar and olive oil. Season to taste.
Slice burger buns in half, then spread the base with some BBQ sauce. Top with corn chip-crumbed chicken and slaw. Serve with spiced fries, remaining mayonnaise and any remaining slaw.