Quick Coconut Katsu Pork & Udon Noodles
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Quick Coconut Katsu Pork & Udon Noodles

Quick Coconut Katsu Pork & Udon Noodles

with Veggies & Crispy Shallots

You’ll be off to visit your happy place when you get a taste of this dish. Pork mince is tossed in katsu paste and mellowed out with coconut milk to create a perfectly balanced dish, with udon noodles to help slurp up all that sauce!

This recipe is under 650kcal per serving.

Tags:
Calorie Smart
Over 30g protein
Allergens:
Gluten
Soy
Gluten(Wheat)

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

green beans

½ bunch

baby broccoli

1 packet

udon noodles

(Contains Gluten; )

1 packet

pork mince

1 sachet

Sweet Soy Seasoning

(Contains Soy, Gluten(Wheat); )

1 packet

Katsu Paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

light coconut milk

1 packet

Crispy Shallots

½ packet

coriander

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains Gluten, Soy; )

2 tbs

water

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Nutrition Values

Energy (kJ)2692 kJ
Fat40.1 g
of which saturates22.4 g
Carbohydrate54.8 g
of which sugars13.2 g
Protein39.2 g
Sodium1659 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Trim green beans and baby broccoli (see ingredients) and slice into thirds. • Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.

2
2

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • Cook pork mince, green beans and baby broccoli, breaking up mince with a spoon, until just browned, 5-6 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute.

3
3

• Reduce heat to medium, add katsu paste, light coconut milk, the soy sauce and water. Simmer, until slightly reduced, 2-3 minutes. • Remove pan from heat, add the udon noodles and stir to combine. Season with pepper.

4
4

• Divide katsu pork and veggie udon noodles between bowls. • Garnish with crispy shallots. Tear over coriander (see ingredients) to serve. Enjoy!