Cinnamon Raisin & Cream Cheese Bagel

Name: Cinnamon Raisin & Cream Cheese Bagel with Passionfruit Lemon Sauce | Serves 2
Total time: 5 min
Yield: 2
Cuisine: Australian
Ingredients: 1 bag mint; 1 lemon; ½ packet cream cheese; 1 packet Passionfruit Lemon Sauce; 1 tbs icing sugar; ½ packet the cinnamon & raisin bagel

with Passionfruit Lemon Sauce | Serves 2

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Enjoy!

Allergens:

Milk

•Egg

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time5 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 bag

mint

1

lemon

½ packet

cream cheese

(Contains Milk; )

1 packet

Passionfruit Lemon Sauce

(Contains Egg, Milk; )

1 tbs

icing sugar

(May be present Gluten, Peanut, Tree Nuts, Sesame, Milk, Soy. )

½ packet

the cinnamon & raisin bagel

(Contains Gluten; May be present Milk, Sesame, Soy. )

Nutrition Values

Energy (kJ)2671 kJ

Calories0 kcal

Fat24.2 g

of which saturates15.4 g

Carbohydrate90.4 g

of which sugars40.4 g

Protein12 g

Cholesterol0 mg

Sodium595 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Thinly slice mint. Zest lemon. In a medium bowl, combine cream cheese (see ingredients), lemon zest and the icing sugar.

2

Halve the cinnamon & raisin bagels (see ingredients). Toast or grill to your liking.

3

Spread cream cheese over bagel halves. Top with some passionfruit lemon sauce and mint.

6

FRESH TIP: For some extra sweetness, sprinkle over some sugar.