Homemade Chorizo & Peri Peri Pizza
with Fresh Dough & Radish Salad
Who needs takeaway when homemade can taste this good? Introducing our new favourite pizza topping combo - peri peri sauce takes the place of your usual tomato base, with chorizo, onion and shredded cheese sprinkled liberally over the top. Add a sweet pear salad for a burst of freshness and you’re on to a winner!
We’ve replaced the radish in this recipe with pear due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Pizza Dough
(Contains Soy, Gluten(Wheat); May be present Pine nuts, Sesame. )
1
pear
½
Onion
1 packet
Mild Chorizo
1 packet
Tomato Paste
1 packet
Peri Peri Sauce
(Contains fish; May be present Gluten, Egg, Milk, Sesame, Soy, Almond. )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Mixed Salad Leaves
Not included in your delivery
olive oil
2 tbs
water
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Halve each ball of pizza dough and set aside to rest for 20 minutes. • Thinly slice pear and onion (see ingredients). • Roughly chop mild chorizo.
TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture. Rest for minimum 20 minutes or up to 40 minutes.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chorizo, until just golden, 4-5 minutes. • Add tomato paste and the water, stirring, until combined, 1-2 minutes.
• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).
TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.
• Spread peri peri sauce evenly across bases using the back of a spoon. • Top with chorizo and onion, then sprinkle over shredded Cheddar cheese. • Bake until cheese is melted and golden, 15-20 minutes.
• In a medium bowl, combine mixed salad leaves, pear and a drizzle of the vinegar and olive oil. Season.
• Slice chorizo and peri peri flatbread pizzas. • Serve with pear salad. Enjoy!