'Chocka' Beef Burger & Fries
with Charred Pineapple, Fried Egg & Burger Sauce
We know some people have mixed feelings about pineapple on pizza, but how about on a burger? We argue that it gives this beef burger that extra fresh edge. If that hasn’t quipped your interest, what about adding an egg because everyone loves an egg. Trust us, you’ll be team pineapple all the way!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potatoes
½ tin
Pineapple Slices
1 packet
beef mince
½ sachet
Seasoning Blend
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 bag
Mixed Salad Leaves
1 packet
burger sauce
(Contains Soy; )
Not included in your delivery
1
olive oil
3
eggs
(Contains Egg; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, drain pineapple slices (see ingredients). • In a medium bowl, combine beef mince, seasoning blend (see ingredients), fine breadcrumbs and the egg (1 for 2 people / 2 for 4 people). • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Transfer to a plate.
• Return the frying pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
• While the patties are cooking, heat a second large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, crack remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine mixed salad leaves and a drizzle of white wine vinegar and olive oil. Season to taste.
• Spread both halves of burger buns with some burger sauce. • Top with salad leaves, a beef patty, charred pineapple and fried egg. Serve with potato fries. Enjoy!
Little cooks: Take the lead and help build the burgers!