Chimichurri Pork & Garlic Potatoes with Cucumber Salad & Herby Mayo
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up chimichurri pork steaks with herb-garlic potatoes, cucumber salad and our classic dill and parsley mayo to bring it all together!
Heads-up! You'll need a microwave for this recipe.
The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
pork loin steaks
1 sachet
Chimichurri Seasoning
1 punnet
cherry tomatoes
1
cucumber
1 bag
salad leaves
1 tub
Mustard Cider Dressing
(Contains Sulphites; )
1 block
Greek salad cheese/feta cheese
(Contains Milk; )
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1 packet
Roasted Potatoes with Garlic Herb Butter
(Contains Milk; May be present Gluten, Egg, Peanut, Tree Nuts, Crustaceans, Sesame, Fish, Sulphites, Soy. )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• In a bowl, add pork, spice blend and a drizzle of olive oil, then season with salt and pepper. Toss to coat • Heat olive oil in frying pan over medium-high heat • Cook pork until cooked through, 3-4 mins each side • Transfer to a plate to rest
• Meanwhile, poke a few holes in potatoes packet and microwave until hot and steaming, 3 mins • Slice cucumber • In a bowl, combine tomatoes, cucumber, salad leaves, crumbled cheese and mustard cider dressing
• Slice pork steak • Plate up pork, potatoes and salad • Serve with mayo