Chicken Nuggies & Extra Cheesy Mash Mountain
with Broccoli Forest & Gravy
It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! This meal is so fun, even the adults will want to play with their food. Don’t worry, it’s not just here for show - those golden chicken nuggets are too tasty to resist. And don’t forget the cheesy potato mountain! That river of gravy running through it is calling your name.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
½ head
broccoli
1
carrot
2 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
panko breadcrumbs
(Contains Gluten(Wheat); )
1 sachet
classic roast seasoning
1 packet
Diced Chicken
1 sachet
Gravy Granules
(Contains Soy, Sulphites, Gluten; May be present Milk, Peanut, Sesame, Almond, Pistachio nuts, Cashew, Walnut. )
Not included in your delivery
olive oil
2 tbs
milk
(Contains Milk; )
40 g
butter
(Contains Milk; )
2 tbs
plain flour
(Contains Gluten; )
1
egg
(Contains Egg; )
½ cup
boiling water
Nutrition Values
Utensils
Instructions
• Note: This recipe is designed to be cooked with your child under adult supervision • Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. Cut broccoli (see ingredients) into small florets, then roughly chop stalk. Thinly slice carrot into sticks. • Cook potato in the boiling water for 6 minutes.
• Place a colander or steamer basket on top of saucepan and add broccoli and carrot. • Cover and steam until the broccoli and carrot is tender, and potatoes are easily pierced with a fork, for another 7-8 minutes. • Transfer veggies to a bowl. Season and cover to keep warm. • Drain potatoes and return to saucepan. Add shredded Cheddar cheese, the milk, butter and a pinch of salt and mash until smooth.
Little cooks: Join the fun by adding the ingredients into the mash.
• Meanwhile, in a shallow bowl, combine the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and Aussie spice blend. • Coat diced chicken in flour mixture, followed by the egg, and finally the breadcrumbs. Transfer to a plate.
Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers.
• In a large frying pan, add enough olive oil to cover base and heat over medium-high heat. • Cook crumbed chicken in batches until golden and cooked through, 5-6 minutes. Transfer to a plate lined with paper towel.
TIP: Add extra oil if needed so the nuggies do not stick to the pan.
• Meanwhile, in a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking, until smooth, 1 minute.
Little cooks: Join the fun by adding the gravy granules to a bowl.
• Pile the cheesy mash on the plates to resemble a mountain. • Surround mash mountain with the veggies and chicken nuggies. • Serve with gravy. Enjoy!
Little cooks: Help assemble the plate at the end with adult supervision.