Herby Chicken & Bacon Pie
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Herby Chicken & Bacon Pie

Herby Chicken & Bacon Pie

with Potato Mash Topping

We think the world's a better place when there's chicken pie for dinner! With a garlic and herb-seasoned bacon filling and heavenly potato mash topping (which the kids can help out with), this pie is just what we all need right now.

Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!

Tags:
Kid Friendly
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

½

Onion

1

carrot

1

courgette

3 clove

garlic

½ bag

parsley

1 packet

chicken thigh

1 packet

diced bacon

½ packet

cream

(Contains Milk; )

1 sachet

beef-style stock powder

Not included in your delivery

olive oil

40 g

butter

(Contains Milk; )

2 tbs

milk

(Contains Milk; )

¼ tsp

salt

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Nutrition Values

Energy (kJ)4039 kJ
Fat69.7 g
of which saturates34.9 g
Carbohydrate48.9 g
of which sugars20.1 g
Protein45.7 g
Sodium1298 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Saucepan
Large Frying Pan
Baking Dish

Instructions

1
1

• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. Thinly slice onion (see ingredients). Thinly slice carrot and courgette into half-moons. Finely chop garlic. Roughly chop herbs (see ingredients). • Cut chicken thigh into 2cm chunks.

2
2

• Cook potato in the boiling water, over high heat, until easily pierced with a fork, 10-15 minutes. Drain and return potato to the saucepan. • Add the butter, milk and the salt, then mash until smooth.

Little cooks: Get those muscles working and help mash the potatoes!

3
3

• While the potato is cooking, heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook chicken until browned and cooked through, 5-6 minutes. Transfer to a bowl. • Return the frying pan to high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 6-7 minutes. • Add onion, carrot and courgette and cook, stirring, until softened, 5-6 minutes. • Add garlic and herbs and cook until fragrant, 1 minute.

4
4

• Reduce heat to low, then add cream (see ingredients) and beef-style stock powder. Cook, stirring, until thickened, 1-2 minutes. • Return chicken to the pan and stir to combine. Season to taste.

5
5

• Preheat the grill to high. Transfer the chicken filling to a baking dish, then top with the potato mash. • Run a fork over the mash to create an uneven surface. Grill pie until browned, 6-10 minutes.

Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie!

6
6

• Divide herby chicken and bacon pie with mash topping between plates. Enjoy!