Chicken Alfredo & Fresh Fettuccine with Roasted Almonds
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a creamy chicken fettuccine alfredo with a hint of chilli and roasted almonds for crunch to bring it all together.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
courgette
1 packet
chicken breast strips
1
baby spinach leaves
1
cream
(Contains Milk; )
1
Chicken-Style Stock Powder
1
roasted almonds
(Contains Almond; May be present Gluten, Peanut, Sesame, Milk, Soy. )
1 packet
basil pesto
(Contains Milk, Almond, Cashew, Pine Nut, Walnut; )
1
chilli flakes
1 packet
Fresh Fettuccine
(Contains Egg, Gluten; May be present Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Instructions
• Boil a kettle of water • Cut courgette and chicken into bite-sized chunks • Heat olive oil in a frying pan over high heat • Cook courgette and chicken, tossing, until cooked through, 3-4 mins • Add spinach and cook until wilted, 1 min
• Pour boiling water into a saucepan over high heat • Bring to the boil, add fettuccine and cook until al dente, 3 mins. Drain
• Reduce frying pan to medium-low heat. Add cream (1/2 bottle for 2P / 1 bottle for 4P), garlic paste, Parmesan and chicken stock to the chicken and cook until slightly thickened, 2-3 mins • Roughly chop almonds • Add fettuccine and pesto to the frying pan. Toss to coat. Season with pepper • Plate up chicken pasta • Garnish with almonds and a pinch of chilli flakes (if using)