Cheesy-Top Chicken & Bacon
with Creamy Crushed Potatoes & Cucumber Salad
We've put all the much-loved flavour combos into this delectable dinner – from the cheesy-crusted chicken breast to the lemony crushed potatoes – it's got everything we're all addicted to!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3
Potato
½
Lemon
1 packet
mayonnaise
(Contains Egg; May be present Fish, Wheat, Cashew, Almond, Sesame, Soy. )
1
radish
1
cucumber
1 packet
chicken breast
1 sachet
Garlic & Herb Seasoning
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
Mixed Salad Leaves
1 packet
diced bacon
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Note: This recipe is designed to be cooked with your child under adult supervision • Preheat oven to 220°C/200°C fan-forced. • Bring a medium saucepan of lightly salted water to the boil. Cut potato into large chunks. Slice lemon into wedges. • Cook potato in boiling water until easily pierced with a fork, 12-15 minutes. Drain and set aside. • Add mayonnaise, a squeeze of lemon juice and a pinch of salt, then stir to combine.
• Meanwhile, roughly chop radish and cucumber. • Cut deep slices, taking care to not slice all the way through, in a 1cm criss-cross pattern across chicken breast. • In a medium bowl, combine porcupine chicken, garlic & herb seasoning, a good drizzle of olive oil and season with pepper.
• Place chicken on a lined oven tray, then top porcupine chicken with diced bacon and grated Parmesan cheese. • Roast chicken until cooked through, 12-16 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, combine radish, cucumber, mixed salad leaves and a squeeze of lemon juice and a drizzle of olive oil in a large bowl. Season to taste. • Divide cheesy bacon porcupine chicken, creamy crushed potatoes and cucumber salad between plates. • Serve with any remaining lemon wedges. Enjoy!
Little cooks: Kids can help toss the salad.