Chermoula Yoghurt Chicken & Couscous

Name: Chermoula Yoghurt Chicken & Couscous with Pomegranate Glaze, Roasted Broccoli & Garlic Dip
Total time: 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 bag broccoli florets; 1 packet chicken thigh; 1 sachet chermoula spice blend; 1 packet couscous; 20 g butter; 1 sachet Chicken-Style Stock Powder; ¾ cup boiling water; 1 tomato; ½ lemon; 1 packet Garlic Dip; 1 packet pomegranate molasses; ½ packet Greek-Style Yoghurt

with Pomegranate Glaze, Roasted Broccoli & Garlic Dip

Get up to $175 off

There’s ch-ch-change in the air and it smells sweet and spiced. Chicken and chermoula are coming together to create a magical moment that will enchante you with it’s final transformation when drizzled in a pomegranate molasses. The couscous is changing too, popping with bright tomato. It’s a change we are embracing!

Allergens:

Gluten(Wheat)

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

broccoli florets

1 packet

chicken thigh

1 sachet

chermoula spice blend

1 packet

couscous

(Contains Gluten(Wheat); )

1 sachet

Chicken-Style Stock Powder

tomato

lemon

1 packet

Garlic Dip

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Cashew, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

pomegranate molasses

(May be present Gluten, Egg, Fish, Milk, Tree Nuts, Sesame, Soy. )

½ packet

Greek-Style Yoghurt

(Contains Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains Milk; )

¾ cup

boiling water

Nutrition Values

Energy (kJ)3271 kJ

Fat45.7 g

of which saturates12.2 g

Carbohydrate54.8 g

of which sugars14.6 g

Protein42.1 g

Sodium1240 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Boil the kettle. • Halve any thick broccoli florets. • Place chicken thigh on a lined oven tray, then spread with Greek-style yoghurt (see ingredients) and chermoula spice blend. Drizzle with olive oil, then turn chicken to coat. • Bake until golden and cooked through, 20-25 minutes. • In the last 10 minutes of cook time, place broccoli on a second lined oven tray and roast until tender, 10 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

• Meanwhile, combine couscous, chicken-style stock powder and the butter in a medium heatproof bowl. • Add the boiling water (3/4 cup for 2 people / 11/2 cups for 4 people), then stir to combine. Cover with a plate and set aside for 5 minutes, then fluff up with a fork.

• Roughly chop tomato. Cut lemon into wedges. • Add tomato to the couscous, along with a good squeeze of lemon juice and a drizzle of olive oil. Season with salt and pepper, tossing to coat.

• Divide couscous between bowls. Slice baked chermoula yoghurt chicken. • Top with chicken (plus any juices from the tray) and roasted broccoli. • Drizzle pomegranate molasses over the chicken. Serve with garlic dip and any remaining lemon wedges. Enjoy!