Cheesy Tex-Mex Beef & Pork Tacos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Cheesy Tex-Mex Beef & Pork Tacos

Cheesy Tex-Mex Beef & Pork Tacos

with Avocado Salsa

It’s double or nothing with these tacos. There’s both beef and pork mince, two delicious flavours of Tex-Mex and enchilada sauce working together and double the fun with veggies like sweetcorn and avocado. More is sometimes the way to go!

Tags:
Kid Friendly
Allergens:
Milk
Gluten(Wheat)

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

avocado

1 tin

sweetcorn

1 packet

beef & pork mince

1 sachet

Tex-Mex spice blend

1 packet

baby leaves

½ packet

enchilada sauce

6

Mini Flour Tortillas

(Contains Gluten(Wheat); )

1 packet

Shredded Cabbage Mix

1 packet

Greek-Style Yoghurt

(Contains Milk; )

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

drizzle

white wine vinegar

15 g

butter

(Contains Milk; )

1 tsp

brown sugar

sideBannerName

Nutrition Values

Energy (kJ)3490 kJ
Calories834 kcal
Fat47.4 g
of which saturates17.9 g
Carbohydrate56.1 g
of which sugars16.9 g
Dietary Fibre11.4 g
Protein39.9 g
Sodium1415 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Instructions

1
1

• Slice avocado in half, scoop out flesh and roughly chop. • Drain sweetcorn.

Little cooks: Help drain the sweetcorn!

2
2

• Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. • In a medium bowl, combine charred corn, avocado and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. Set aside.

3
3

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook beef & pork mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add Tex-Mex spice blend and cook until fragrant, 1-2 minutes. • Add baby spinach leaves, enchilada sauce (see ingredients), the butter, brown sugar and a splash of water and cook until slightly reduced, 1-2 minutes. • Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4
4

• Bring everything to the table to serve. • Fill tortillas with some Mexican beef and pork, shredded cabbage mix, avocado salsa and Greek-style yoghurt. Sprinkle with shredded Cheddar cheese. Enjoy!

Little cooks: Take the lead and help build the tacos!