Log in
HelloFresh
Recipes
Mexican Recipes
Cheesy Tex Mex Bean & Avocado Cos Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Cheesy Tex Mex Bean & Avocado Cos Salad

Cheesy Tex Mex Bean & Avocado Cos Salad

with Roast Tomato Salsa & Corn Chips

Get up to $175 off

Say hello to your newest salad obsession! It’s loaded with honey-tossed spiced beans, creamy avo, smokey roast tomato salsa, and crispy corn chips for that perfect crunch. It’s fresh, fun, and fabulously fuss-free. Taco night just got an upgrade!

Tags:
Veggie
Allergens:
Soy
•Egg
•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Cannellini Beans

(Contains Soy; )

1

Red Onion

1

Tex-Mex Spice Blend

1

Cos Lettuce

1

Cucumber

1

Avocado

1

Mayonnaise

(Contains Egg; )

1

roasted tomato salsa

1

Coriander

1

Corn Chips

(May be present Milk, Sesame, Soy. )

1

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

1

olive oil

honey

white wine vinegar

sideBannerName

Nutrition Values

Energy (kJ)3044 kJ
Calories727 kcal
Fat43.5 g
of which saturates9.6 g
Carbohydrate54.5 g
of which sugars8.5 g
Dietary Fibre27.9 g
Protein22.7 g
Sodium1154 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF
1

• Preheat oven to 220°C/200°C fan-forced. Drain and rinse cannellini beans. Slice onion (see ingredients) into thick wedges. • Place cannellini beans and onion on a lined oven tray. Drizzle with olive oil, sprinkle with Tex-Mex spice blend, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. • When the beans have 5 minutes remaining, add the honey and toss to coat.

2

• Meanwhile, roughly chop cos lettuce. • Thinly slice cucumber into half-moons. • Slice avocado in half, scoop out flesh and thinly slice.

3

• Once cannellini beans are done, in a large bowl combine, cos lettuce, cucumber, mayonnaise, a drizzle of white wine vinegar and olive oil. Season to taste.

4

• Divide salad between bowls. • Top with avocado and cannellini beans. • Dollop with roasted tomato salsa and tear over coriander. • Serve with corn chips. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide salad between bowls. Top with avocado and cannellini beans. • Sprinkle with shredded Cheddar cheese. Dollop with roasted tomato salsa and tear over coriander. Serve with corn chips. Enjoy!