Cheesy Pumpkin Gratin & Chilli-Thyme Crumb
with Cheddar Cheese, Rocket & Cucumber Salad
Sweet and savoury roast pumpkin? Check. A golden, herby crumb? Check. An ooey gooey creamy sauce holding everything together? Check! This gratin has it all and then some, perfectly balanced out with a fresh rocket salad. This veggie wonder will appeal to even the biggest carnivores.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
peeled pumpkin pieces
1
cucumber
2 clove
garlic
1 packet
thyme
½ packet
panko breadcrumbs
(Contains Gluten(Wheat); )
pinch
chilli flakes
½ packet
cream
(Contains Milk; )
1 sachet
vegetable stock powder
1 packet
Grated Parmesan Cheese
(Contains Milk; )
1 packet
Rocket leaves
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Place peeled pumpkin pieces in a baking dish. Drizzle with olive oil and season with salt and pepper. Toss to coat, then roast until just tender, 20-25 minutes.
• Meanwhile, thinly slice cucumber into half-moons. Finely chop garlic. Pick thyme leaves. • In a small bowl, combine garlic, panko breadcrumbs (see ingredients), a pinch of chilli flakes (if using), thyme and a drizzle of olive oil.
• In a medium bowl, combine cream (see ingredients), vegetable stock powder and a pinch of salt and pepper.
• Pour cream mixture over roasted pumpkin, then gently shake the dish to coat. Sprinkle with grated Parmesan cheese, Cheddar cheese and chilli thyme panko mixture. • Bake pumpkin gratin until golden and bubbling, 10-15 minutes.
• Meanwhile, combine cucumber, rocket leaves and a drizzle of vinegar and olive oil in a large bowl. Season to taste.
• Divide cheesy pumpkin gratin and chilli garlic crumb between plates. • Serve with rocket and cucumber salad. Enjoy!