Quick Cheesy Mexican-Style Beef Nachos
with Tortilla Chips & Mayonnaise
What do you call cheese that isn’t yours? It’s nacho cheese! Luckily for you, we don’t just have cheesy words, we also have cheesy nachos (and they’re all yours). The saucy topping includes our Mexican Fiesta for delicious heat and flavour, and we've added tomato and mayo for a refreshing balance. The combination on this tasty meal is no joke!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
tomato
1
cucumber
½
Onion
1
carrot
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
beef mince
1 packet
tomato paste
1 packet
mayonnaise
(Contains Egg; )
1 sachet
Mexican Fiesta spice blend
½ packet
Smoked Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
⅓ cup
water
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Finely chop tomato and cucumber. Thinly slice onion (see ingredients). Grate carrot. Slice mini flourtortillas into wedges. • Arrange tortilla wedges over a lined oven tray. Drizzle with olive oil, then season with salt and pepper. Bake for 6-8 minutes or until golden and crispy.
TIP: Keep an eye on them. You want them crisp, but not burnt!
• Meanwhile, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook onion until tender, 4-5 minutes. • Add beef mince and cook, breaking up with a spoon, until browned, 3-4 minutes. • SPICY! The spice blend is hot, use less if you're sensitive to heat. Add carrot and Mexican Fiesta spice blend and cook until softened, 2-3 minutes.
• Add tomato paste and the water to the beef and stir to combine. Bring to the boil, then reduce heat to low and simmer until slightly thickened, 1-2 minutes. • Sprinkle smoked Cheddar cheese (see ingredients) over the beef mixture, cover with a lid (or foil) and cook until cheese has melted, 2-3 minutes. • Meanwhile, combine tomato, cucumber and a drizzle of white wine vinegar and olive oil in a large bowl. Season to taste.
TIP: Don't cook it for too long, you want the nachos to be nice and saucy!
• Divide tortilla chips between plates and top with cheesy beef mixture. • Serve with mayonnaise, tomato and cucumber. Enjoy!