Extra Cheesy Tex-Mex Pulled Pork Quesadillas
with Yoghurt
Pulled pork is on the menu! It's succulent, super-tasty and works a treat in these easy and delicious quesadillas. With the slow cooking already done, the pork just needs to be heated and it's ready to enjoy. Here, we've stirred it through a Mexican-style sauce to make a mouth-watering filling that's ready to be spread over tortillas and baked.
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Ingredients
1 stalk
celery
1
capsicum
½
carrot
1 cob
corn
(May be present Milk, Soy, Sesame. )
1 packet
pulled pork
1 sachet
Tex-Mex spice blend
1 packet
tomato paste
1 packet
Mild Chipotle Sauce
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
2 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Greek-Style Yoghurt
(Contains Milk; )
Not included in your delivery
olive oil
½ cup
water
1 tsp
brown sugar
Nutrition Values
Utensils
Instructions
• Preheat oven to 220°C/200°C fan-forced. • Thinly slice celery and capsicum. Grate the carrot (see ingredients). Slice kernels off corn cob.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook celery, capsicum, carrot and corn, stirring, until softened, 5 minutes.
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add pulled pork, Tex-Mex spice blend, tomato paste and mild chipotle sauce and cook until fragrant, 2 minutes. • Add the water and brown sugar, then stir to combine. Cook until heated through, 1 minute. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ Custom Recipe: If you've doubled the shredded Cheddar cheese, sprinkle it over the tortillas as above.
• Arrange mini flour tortillas over a lined oven tray. • Divide the pork mixture between tortillas, spooning it over one half of each tortilla, then top with shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose the filling and press down gently with a spatula.
Little cooks: Take charge of assembling the quesadillas!
• Brush or spray tortillas with a drizzle of olive oil and season with salt and pepper. • Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling back toward the quesadillas.
• Divide Tex-Mex pulled pork and veggie quesadillas between plates. • Serve with Greek-style yoghurt. Enjoy!