Cheesy Mexican Beef Tortilla Tower
with Avocado & Sour Cream
It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Let’s work side-by-side to stack up this almighty tortilla tower, layered with a cheesy, beefy filling which acts like the perfect glue to hold it all together. Cut yourself a big slice - you’ve earned it after all that hard work!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Carrot
1 packet
Beef Mince
1 packet
Tomato Paste
1 sachet
Tex-Mex Spice Blend
1 sachet
Vegetable Stock Powder
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1
avocado
1 packet
sour cream
(Contains Milk; )
Not included in your delivery
olive oil
½ cup
water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Grate carrot.
Little cooks: Grate the carrot, but watch out for your fingers!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, stirring, until softened, 4-5 minutes. • Add beef mince and cook, breaking up mince with a spoon, until just browned, 3-5 minutes.
• Stir in tomato paste, Tex-Mex spice blend, vegetable stock powder and the water. • Reduce heat to medium-low and simmer until thickened, 2-3 minutes. Season to taste.
Little cooks: Help measure out the water!
• Place one mini flour tortilla on a lined oven tray. Top the tortilla with some filling, spreading out in an even layer, then sprinkle with some shredded Cheddar cheese. • Repeat layering, until all the tortillas and filling are used up. (If cooking for 4, build two towers). • Bake until the top tortilla is golden, 10-12 minutes.
Little cooks: Take the lead and help assemble the tortilla tower!
• Meanwhile, slice avocado in half, scoop out flesh and roughly chop. • In a medium bowl, mash avocado with a drizzle of olive oil until smooth. Season to taste with salt and pepper.
Little cooks: Help scoop out and mash the avo!
• Using a bread knife, cut cheesy Mexican beef tortilla tower into wedges (like a cake!). • Divide tortilla tower and mashed avocado between plates. • Serve with sour cream. Enjoy!