Cheesy Louisiana Beef & Veggie Quesadillas
with Garlic Aioli
Beef meets veggies, they’re both going to be taking up residence in golden quesadillas. It has all the luxuries we expect like Cheddar cheese, a saucy base and who could forget the garlic aioli. We think they will be very happy here, just like you will be when you dig in!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Brown Onion
1 stalk
celery
1
carrot
1 tin
sweetcorn
1 packet
beef mince
1 sachet
Louisiana spice blend
1 packet
tomato paste
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
garlic aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
¼ cup
water
20 g
butter
(Contains Milk; )
½ tsp
brown sugar
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Finely chop onion and celery. Grate the carrot. • Drain the sweetcorn.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, onion, celery and carrot, breaking mince up with a spoon, until just browned, 6-7 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add Louisiana spice blend, sweetcorn, tomato paste, the water, butter and brown sugar and cook, stirring, until fragrant, 1-2 minutes.
TIP: Add a splash of water if the mixture looks dry!
• Arrange mini flour tortillas over a lined oven tray. Divide beef filling between tortillas, spooning it onto one half of each tortilla, then top with shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose filling and press down with a spatula. Brush (or spray) tortillas with a drizzle of olive oil. Season with salt and pepper. • Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling back into the quesadillas.
• Divide cheesy Louisiana beef quesadillas between plates. • Serve with garlic aioli. Enjoy!