Load up pork schnitzels with flavour before pan-frying them until golden and tender. Southern-inspired, Louisiana spice blend and melted Cheddar combine to make a sensational topping that everyone will happily devour!
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 sachet
Louisiana spice blend
1 packet
panko breadcrumbs
(Contains Gluten; )
1 packet
pork schnitzels
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1
carrot
1 bag
Shredded Cabbage Mix
1 bag
baby kale
1 packet
Smokey Aioli
(Contains Egg, Soy; )
olive oil
1 tbs
plain flour
(Contains Gluten; )
¼ tsp
salt
1
egg
(Contains Egg; )
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a shallow bowl, combine the plain flour, Louisiana spice blend and the salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs.
• Separate pork schnitzels (if stuck together) to get two schnitzels per person.
• Coat pork first in the spice mixture, followed by the egg and finally the panko breadcrumbs. Transfer to a plate.
• Heat a large frying pan over medium-high heat with enough olive oil to cover the base. When oil is hot, cook pork schnitzels in batches until golden and cooked through, 1-2 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over pork and cover with a lid (or foil) so cheese melts. Transfer to a paper towel-lined plate.
TIP: Add extra oil between batches if needed.
• Meanwhile, grate the carrot. • In a medium bowl, combine shredded cabbage mix, carrot and baby kale. • Add smokey aioli and season with salt and pepper. Toss to combine.
Little cooks: Take the lead by tossing the slaw!
• Slice cheesy Louisiana pork schnitzels. • Divide pork between plates. • Serve with smokey kale slaw. Enjoy!