Cheesy Grilled Pork Sausages & Creamy Potatoes

• Meanwhile, cut any larger broccoli florets in half. In a medium bowl, combine broccoli, a drizzle of olive oil and a pinch of salt and pepper. • Thinly slice onion (see ingredients). In another medium bowl, combine onion, a drizzle of olive oil and a pinch of salt and pepper.

• When BBQ is hot, grill onion on BBQ flat plate, tossing occasionally, until tender and slightly charred, 4-5 minutes. • Grill broccoli on flat plate, turning occasionally, until tender, 5-6 minutes.

No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, tossing occasionally, until tender and lightly charred, 4-5 minutes. Transfer to a plate. Return frying pan to high heat with a drizzle of olive oil. Cook broccoli, tossing, until tender, 5-6 minutes.

• Brush herbed sausages with olive oil. • Grill herbed pork sausages, turning occasionally, until cooked through and slightly charred, 10-15 minutes. • In the last minute of cook time, sprinkle Cheddar cheese over herbed pork sausages. Cover with a lid or foil so the cheese melts. Transfer herbed pork sausages to a paper towel-lined plate.

No BBQ? Place sausages on lined oven tray, drizzle with olive oil and turn to coat. Bake until cooked through, 12-16 minutes. In the last minute of cook time, sprinkle Cheddar cheese over herbed pork sausages. Cover with a lid or foil so the cheese melts. Transfer herbed pork sausages to a paper towel-lined plate.

• Add dill & parsley mayonnaise to the potatoes and toss to combine. • In a medium bowl, combine broccoli, mixed salad leaves and a drizzle of balsamic vinegar and olive oil. Season to taste.