Cheesy Fiesta Black Bean Burger
with Fries & Smokey Aioli
Here we go, it’s another combo that’s going make mouths water and stomachs rumble. Our two stars tonight are black bean fritters and a burger, transforming into a fritter burger that deserves a standing ovation!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
tomato
1 packet
black beans
(Contains Soy; )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 sachet
Mexican Fiesta spice blend
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Mixed Salad Leaves
1 packet
Smokey Aioli
(Contains Egg, Soy; )
Not included in your delivery
olive oil
¼ cup
plain flour
(Contains Gluten; )
1
egg
(Contains Egg; )
1 tbs
milk
(Contains Milk; )
drizzle
vinegar (balsamic or white wine)
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
TIP: If your tray is crowded, divide the fries between two trays!
• Meanwhile, thinly slice tomato. • Drain and rinse black beans.
• In a medium bowl, place black beans and lightly mash with a fork. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Add shredded Cheddar cheese, Mexican Fiesta spice blend, the plain flour, egg, milk and a pinch of salt. Mix well to combine. • Using damp hands, shape the mixture into 2cm-thick patties (1 per person).
TIP: Lift out some of the mixture with a spoon. If it's too wet and doesn't hold its shape, add a little more flour!
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook bean patties until browned, 4-5 minutes each side. • Transfer to a paper towel-lined plate.
TIP: Add extra olive oil between batches as needed.
• While the patties are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a large bowl, combine mixed salad leaves and a drizzle of vinegar and olive oil. Season with salt and pepper
• Spread burger bun bases with smokey aioli. • Top with a cheesy black bean patty, some dressed salad leaves and tomato. • Serve with fries. Enjoy!