Double Cheesy BBQ Chicken & Corn Pizza
with Fresh Dough & Caramelised Onion
Who needs takeaway when homemade can taste this good? This pizza topping combo takes first place - juicy BBQ chicken, caramelised onion and pops of sweet freshness from the sweetcorn. Add a double helping of Cheddar cheese for extra melty goodness, and you’re onto a winner!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Pizza Dough
(Contains Soy, Gluten(Wheat); May be present Pine nuts, Sesame. )
½
Onion
1 tin
sweetcorn
2 packet
Diced Chicken
1 sachet
All-American Spice Blend
1 packet
BBQ sauce
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C / 220°C fan-forced. • Halve each ball of pizza dough and set aside to rest for 20 minutes. Thinly slice onion (see ingredients). Drain sweetcorn. • In a large bowl, combine diced chicken, All-American spice blend and a drizzle of olive oil. Set aside.
TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture. Rest for minimum 20 minutes or up to 40 minutes.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add BBQ sauce, the balsamic vinegar and a generous splash of water and mix well. Cook until dark and sticky, 1-2 minutes. Transfer to a small bowl.
• Wipe out and return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned, 3-4 minutes (cook in batches if your pan is getting crowded). Remove pan from heat.
TIP: Chicken is cooked through when it's no longer pink inside.
• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).
TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.
• Spread BBQ caramelised onion sauce evenly across bases using the back of a spoon. • Top with chicken and corn, then sprinkle over shredded Cheddar cheese. • Bake pizzas until cheese is melted and golden, 15-20 minutes.
• Slice BBQ chicken and corn pizza. Divide between plates to serve. Enjoy!