Cheesy Classic Chicken & Caramelised Onion Burger
with Fries & Dill-Parsley Mayo
Bring a little flair to burger night by using classic flavours such as caramelised onion, Aussie spice blend and a herby mayo to turn a tender chicken fillet into a filling supreme burger.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
½
Onion
1
cucumber
1 sachet
Aussie Spice Blend
1 packet
chicken breast
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
1 packet
Mixed Salad Leaves
1 packet
Grated Parmesan Cheese
(Contains Milk; )
Not included in your delivery
olive oil
1 tbs
brown sugar
1 tbs
balsamic vinegar
½ tbs
warm water
Nutrition Values
Utensils
Instructions
• Cut potato into fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil, season with salt and toss to coat. Cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes. • In the last 5 minutes of cook time, remove potatoes from oven. Sprinkle with grated Parmesan cheese and bake until golden and crispy.
TIP: No air fryer? Preheat oven to 240°C/220°C fan-forced. Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. Little cooks: Kids can help with sprinkling over the salt and tossing the fries.
• Meanwhile, thinly slice onion and cucumber. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. • Add chicken breast, season with salt and pepper and turn to coat. Set aside. Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until softened, 5-6 minutes. • Add the brown sugar, balsamic vinegar and warm water and cook until dark and sticky, 4-5 minutes. Transfer to a bowl and cover to keep warm.
• Wipe out the pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, add chicken and cook, turning occasionally, until browned and cooked through, 14-16 minutes.
TIP: The chicken is cooked through when it's no longer pink inside.
• While the chicken is cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread base of burger buns with dill & parsley mayonnaise. • Top with some chicken, cucumber, caramelised onion and mixed salad leaves. • Serve with cheesy fries. Enjoy!
Little cooks: Take the lead and help build the burgers!