Cheesy Beef Lasagne
with Pesto-Apple Salad | <5 min prep
Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Lasagnes are a much loved dinnertime staple, but if you don’t have time to construct all those layers, then we have the solution right here! Heat up your lasagne and add a peppery radish salad and that’s it, you’re ready to eat!
The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Beef Lasagne
(Contains Egg, Gluten, Milk, Soy; May be present Tree Nuts. )
1
apple
2
radish
1 bag
salad leaves
1 packet
basil pesto
(Contains Milk, Almond, Cashew, Pine Nut, Walnut; )
Not included in your delivery
1
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. • Remove plastic film. Place lasagne tray on an oven tray, then bake until lasagne is piping hot inside, 40-45 minutes.
TIP: Using a microwave instead? Poke a few holes in plastic film. Microwave lasagne (in packaging) on high until piping hot inside, 10-12 minutes. Carefully remove from microwave and let stand for 1 minute before peeling back the film.
• When the lasagne has 5 minutes cook time remaining, thinly slice apple into wedges. Thinly slice radish . • In a large bowl, combine apple, radish , salad leaves, basil pesto and a drizzle of olive oil. Season to taste.
• Divide lasagne between plates. Serve with pesto-apple salad. Enjoy!