Cheesy Beef & Haloumi Burger
with Fries, Caramelised Onion Chutney & Mayonnaise
Get your napkins ready – this is one seriously juicy burger! We've loaded it with flavour, from the rosemary-infused caramelised onion chutney to the truffle mayo and melted Cheddar, so that every bite will take you to your happy place.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
tomato
1 packet
Onion Chutney
(Contains Sulphites; )
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 sachet
Aussie Spice Blend
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 bag
Mixed Salad Leaves
1 packet
mayonnaise
(Contains Egg; )
1 packet
haloumi/grill cheese
(Contains Milk; )
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Thinly slice tomato into rounds.
• Place fries on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. Spread out evenly and bake until tender, 20-25 minutes.
• Meanwhile, combine beef mince, fine breadcrumbs, the egg and Aussie spice blend in a large bowl, then season with pepper. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Pat haloumi dry and slice in half crossways to get 1 thin piece per person. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. • Return frying to medium-high heat with a drizzle of olive oil. Cook patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid so cheese melts.
• While the patties are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread mayonnaise over burger bun bases. Top with some mixed salad leaves, a cheesy beef patty, haloumi, some onion chutney and tomato. • Serve with fries. Enjoy!
Little cooks: Take the lead and help build the burgers!