Cheesy Beef & Haloumi Burger
with Fries, Caramelised Onion Chutney & Mayonnaise
Get your napkins ready – this is one seriously juicy burger! We've loaded it with flavour, from the rosemary-infused caramelised onion chutney to the truffle mayo and melted Cheddar, so that every bite will take you to your happy place.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1
tomato
1 packet
Onion Chutney
(Contains Sulphites; )
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 sachet
Aussie Spice Blend
2
Butter Burger Buns
(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 bag
Mixed Salad Leaves
1 packet
mayonnaise
(Contains Egg; )
1 packet
haloumi/grill cheese
(Contains Milk; )
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
Nutrition Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Thinly slice tomato into rounds.
• Place fries on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. Spread out evenly and bake until tender, 20-25 minutes.
• Meanwhile, combine beef mince, fine breadcrumbs, the egg and Aussie spice blend in a large bowl, then season with pepper. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Pat haloumi dry and slice in half crossways to get 1 thin piece per person. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base. Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. • Return frying to medium-high heat with a drizzle of olive oil. Cook patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid so cheese melts.
• While the patties are cooking, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread mayonnaise over burger bun bases. Top with some mixed salad leaves, a cheesy beef patty, haloumi, some onion chutney and tomato. • Serve with fries. Enjoy!
Little cooks: Take the lead and help build the burgers!