Cheesy Beef Burger & Kumara Fries
with Beetroot Relish & Fried Egg
See life on the bright side with these sunny-side-up burgers. Juicy beef patties are topped with melty Cheddar cheese, a fried egg and a sweet beetroot relish. If that isn’t enough to satisfy your cravings, there’s baked kumara fries fresh out of the oven with a burger sauce for dipping.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Orange Kumara
1
tomato
1 packet
beef mince
1 sachet
Classic Roast Seasoning
½ packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
burger sauce
(Contains Soy; )
1 packet
Beetroot Relish
1 packet
Mixed Salad Leaves
Not included in your delivery
olive oil
3
eggs
(Contains Egg; )
Nutrition Values
Utensils
Cooking Steps
• Cut kumara into thin fries. • Set your air fryer to 200°C. Place fries into the air fryer basket, drizzle with olive oil and season with salt and toss to coat. Cook for 15 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.
TIP: No air fryer? Preheat oven to 220°C/200°C fan-forced. Place kumara on a lined oven tray. Drizzle with olive oil and season with salt and toss to coat. Bake until tender, 20-25 minutes.
• While fries are baking, thinly slice tomato into rounds. • In a medium bowl, combine beef mince, classic roast seasoning, fine breadcrumbs (see ingredients), the egg (1 for 2 people / 2 for 4 people) and a pinch of salt and pepper. • Using damp hands, shape beef mixture into 2cm-sized patties (1 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts.
• While the patties are cooking, heat a medium frying pan over high heat with a drizzle of olive oil. • When oil is hot, crack remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger bases with some burger sauce, then beetroot relish. • Top with mixed salad leaves, tomato, a beef patty and a fried egg. • Serve with kumara fries and any remaining burger sauce. Enjoy!
Little cooks: Take the lead and help build the burgers!