Cheesy Beef & Pork Bunless Burger Bowl
with Cucumber Slaw & Burger Sauce
Want a low-carb way to serve up a burger? How about this fun and fresh beef burger bowl! With loads of slaw and burger sauce to top it all off, this combo of ingredients will satisfy your burger cravings.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2 clove
garlic
1
cucumber
1 tin
sweetcorn
1 packet
beef & pork mince
1 packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 bag
slaw mix
1 packet
burger sauce
(Contains Soy; )
1 sachet
All-American Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
¼ tsp
salt
1
egg
(Contains Egg; )
1 drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Roughly chop cucumber. Drain the sweetcorn. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl.
TIP: Cover the pan with a lid if the corn kernels are "popping" out.
• In a medium bowl, combine beef & pork mince, All-American spice blend, fine breadcrumbs, garlic, the salt and egg. • Shape beef and pork mixture into evenly sized patties (2 per person).
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook patties until just cooked through, 4-5 minutes each side. • In last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts.
• Add slaw mix, cucumber and a drizzle of white wine vinegar and olive oil to charred corn. Toss to combine. Season to taste. • Divide cucumber slaw between bowls and top with cheesy beef and pork patties. • Dollop with burger sauce. Enjoy!