Cheesy BBQ Chicken Pizza
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Cheesy BBQ Chicken Pizza

Cheesy BBQ Chicken Pizza

with Tomato Salad

Who needs a takeaway shop when homedame pizza tastes this good? Unleash your inner chef with this recipe, roll your own dough, and arrange the toppings just how you like! BBQ sauce, chicken and onion act as the perfect ingredients to create your very own masterpiece.

This recipe is under 650kcal per serving.

Tags:
Kid Friendly
Calorie Smart
Allergens:
Soy
Gluten(Wheat)
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

tomato

1

Onion

1 packet

Diced Chicken

1 sachet

Aussie Spice Blend

1 packet

Pizza Dough

(Contains Soy, Gluten(Wheat); May be present Pine nuts, Sesame. )

2 packet

BBQ sauce

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

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Nutrition Values

Energy (kJ)2634 kJ
Fat25.6 g
of which saturates11.2 g
Carbohydrate133.7 g
of which sugars18 g
Dietary Fibre13.2 g
Protein62.2 g
Sodium1297 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan
Baking Paper
Baking Tray

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Halve each ball of pizza dough and set aside to rest for 20 minutes. • Slice tomato into thin wedges. • Thinly slice onion. • In a medium bowl, combine diced chicken, Aussie spice blend, a drizzle of olive oil and a pinch of salt and pepper.

TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken and onion, tossing occasionally, until browned and cooked through, 5-6 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

3
3

• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to two lined oven trays.

TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.

4
4

• Spread BBQ sauce evenly across bases using the back of a spoon. • Top with chicken and onion, then sprinkle over shredded Cheddar cheese. • Bake pizzas until cheese is melted and golden, 15-20 minutes. Season.

5
5

• Meanwhile, combine mixed salad leaves, tomato and a drizzle of vinegar and olive oil in a medium bowl. Season.

6
6

• Slice cheesy BBQ chicken pizza. • Serve with tomato salad. Enjoy!