Cheesy BBQ Chicken, Bacon & Corn Pizza
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Cheesy BBQ Chicken, Bacon & Corn Pizza

Cheesy BBQ Chicken, Bacon & Corn Pizza

with Fresh Dough & Caramelised Onion

Who needs takeaway when homemade can taste this good? This pizza topping combo takes first place - juicy BBQ chicken, bacon, caramelised onion and pops of sweet freshness from the sweetcorn. Add a double helping of Cheddar cheese for extra melty goodness, and you’re onto a winner!

Allergens:
Soy
Gluten(Wheat)
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time50 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Pizza Dough

(Contains Soy, Gluten(Wheat); May be present Pine nuts, Sesame. )

½

onion

1 tin

sweetcorn

1 packet

Diced Chicken

1 sachet

All-American Spice Blend

1 packet

BBQ sauce

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

diced bacon

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

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Nutrition Values

Energy (kJ)3240 kJ
Fat36.8 g
of which saturates15.5 g
Carbohydrate137.2 g
of which sugars25.5 g
Dietary Fibre8.3 g
Protein69.4 g
Sodium1865 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Baking Tray
Baking Paper

Instructions

1
1

• Preheat oven to 240°C / 220°C fan-forced. • Halve each ball of pizza dough and set aside to rest for 20 minutes. Thinly slice onion (see ingredients). Drain sweetcorn. • In a medium bowl, combine diced chicken, All-American spice blend and a drizzle of olive oil. Set aside.

TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture. Rest for minimum 20 minutes or up to 40 minutes.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add BBQ sauce, the balsamic vinegar and a generous splash of water and mix well. Cook until dark and sticky, 1-2 minutes. Transfer to a small bowl.

3
3

• Wipe out and return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook diced bacon and chicken, breaking the bacon up with a spoon, until browned, 3-4 minutes. Remove pan from heat.

TIP: Chicken is cooked through when it's no longer pink inside.

4
4

• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).

TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.

5
5

• Spread BBQ caramelised onion sauce evenly across bases using the back of a spoon. • Top with chicken, bacon and corn, then sprinkle over shredded Cheddar cheese. • Bake until cheese is melted and golden, 15-20 minutes.

6
6

• Slice BBQ chicken, bacon & corn pizza. Divide between plates to serve. Enjoy!