Cheeseburger-Style Beef Loaded Wedges
with Caramelised Onion & Dill-Parsley Mayo
Prepare for a table full of happy faces when you bring out this crowd-pleasing dish. With potato wedges, gently spiced beef mince, melted cheese, mustard and herby mayo, it'll taste almost like your favourite cheeseburger, but we have a feeling that it's going all the way to number one!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 bag
chives
1
onion
1
carrot
1
tomato
½ tin
sweetcorn
1 packet
beef mince
1 packet
Dijon mustard
1 packet
tomato paste
1 sachet
Aussie Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 packet
Dill & Parsley Mayonnaise
(Contains Egg, Soy; )
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
½ tbs
water (for the onion)
1 tbs
brown sugar
⅓ cup
water (for the beef)
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato into wedges, then place on a lined oven tray. Season with salt and pepper and drizzle with olive oil. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.
While the wedges are baking, finely chop the chives. Thinly slice the brown onion. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 3-5 minutes. Reduce the heat to medium, then add the balsamic vinegar, water (for the onion) and the brown sugar and stir to combine. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl and set aside.
While the onion is cooking, grate the carrot. Finely chop the tomato. Drain the sweetcorn (see ingredients).
When the wedges have 10 minutes cook time remaining, wash and dry the frying pan, then return to a medium-high heat with a drizzle of olive oil. Cook the beef mince, carrot and sweetcorn, breaking the mince up with a spoon, until just browned, 4-5 minutes.
Add the Dijon mustard, tomato paste, water (for the beef) and Aussie spice blend to the pan and cook, stirring, until slightly reduced, 2-3 minutes. Season to taste.
Divide the wedges between plates. Top with the cheeseburger-style beef, caramelised onion, shredded Cheddar cheese and tomato. Dollop over the dill & parsley mayonnaise. Garnish with the chives to serve.