Homemade Cheeseburger-Style Pork Pizza
with Fresh Dough, Cheddar & Pickled Onion
Two takeaway favourites in one meal? Sounds like heaven to us. Cheeseburgers and pizza collide in this flavour-packed dish which will surely have your mouth watering. A crisp pizza base is topped with juicy pork, pickled onions, and burger sauce. And for the ultimate finishing touch, a sprinkling of sesame seeds around the crust give the perfect burger-style flair!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Pizza Dough
(Contains Soy, Gluten(Wheat); May be present Pine nuts, Sesame. )
½
Onion
1
tomato
1 packet
pork mince
1 sachet
All-American Spice Blend
1 packet
tomato paste
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
1 sachet
sesame seeds
(Contains Sesame; )
1 packet
burger sauce
(Contains Soy; )
Not included in your delivery
olive oil
¼ cup
white wine vinegar
¼ cup
water
1 tsp
brown sugar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C / 220°C fan-forced. • Halve each ball of pizza dough and set aside to rest for 20 minutes. Thinly slice onion (see ingredients). Thinly slice tomato into rounds. • In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.
TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture. Rest for minimum 20 minutes or up to 40 minutes.
• Heat a large frying pan over high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • In the last minute of cook time, add All-American spice blend and tomato paste and cook until fragrant.
• Reduce heat to medium and add the water and brown sugar and stir until combined, 1-2 minutes. Season to taste.
• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).
TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.
• Spread pork mixture evenly across bases using the back of a spoon. • Top with tomato rounds, then sprinkle over shredded Cheddar cheese. • To the pizza crust, sprinkle and lightly press on sesame seeds. • Bake until cheese is melted and golden, 15-20 minutes.
• Drain pickled onion. Slice cheeseburger-style pork pizzas. • Top with onion and drizzle over burger sauce to serve. Enjoy!