Homemade Cheeseburger-Style Pork Pizza
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Homemade Cheeseburger-Style Pork Pizza

Homemade Cheeseburger-Style Pork Pizza

with Fresh Dough, Cheddar & Pickled Onion

Two takeaway favourites in one meal? Sounds like heaven to us. Cheeseburgers and pizza collide in this flavour-packed dish which will surely have your mouth watering. A crisp pizza base is topped with juicy pork, pickled onions, and burger sauce. And for the ultimate finishing touch, a sprinkling of sesame seeds around the crust give the perfect burger-style flair!

Tags:
Over 30g protein
Kid Friendly
Allergens:
Soy
Gluten(Wheat)
Milk
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time50 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Pizza Dough

(Contains Soy, Gluten(Wheat); May be present Pine nuts, Sesame. )

½

Onion

1

tomato

1 packet

pork mince

1 sachet

All-American Spice Blend

1 packet

tomato paste

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 sachet

sesame seeds

(Contains Sesame; )

1 packet

burger sauce

(Contains Soy; )

Not included in your delivery

olive oil

¼ cup

white wine vinegar

¼ cup

water

1 tsp

brown sugar

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Nutrition Values

Energy (kJ)3119 kJ
Fat46.7 g
of which saturates16.4 g
Carbohydrate129.6 g
of which sugars13.7 g
Dietary Fibre9.3 g
Protein54.2 g
Sodium1291 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan
Baking Paper
Baking Tray

Instructions

1
1

• Preheat oven to 240°C / 220°C fan-forced. • Halve each ball of pizza dough and set aside to rest for 20 minutes. Thinly slice onion (see ingredients). Thinly slice tomato into rounds. • In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.

TIP: The resting time helps make the dough easier to work with plus improves the pizza base texture. Rest for minimum 20 minutes or up to 40 minutes.

2
2

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • In the last minute of cook time, add All-American spice blend and tomato paste and cook until fragrant.

3
3

• Reduce heat to medium and add the water and brown sugar and stir until combined, 1-2 minutes. Season to taste.

4
4

• Lightly dust flour over a clean surface. Flour your hands and a rolling pin, then stretch and roll each ball of dough into a 25cm circle. • Transfer pizza bases to a lined oven tray (divide between two trays if your bases are overlapping).

TIP: Dusting the surface and your hands with flour helps prevent the dough from sticking.

5
5

• Spread pork mixture evenly across bases using the back of a spoon. • Top with tomato rounds, then sprinkle over shredded Cheddar cheese. • To the pizza crust, sprinkle and lightly press on sesame seeds. • Bake until cheese is melted and golden, 15-20 minutes.

6
6

• Drain pickled onion. Slice cheeseburger-style pork pizzas. • Top with onion and drizzle over burger sauce to serve. Enjoy!