Cheeseburger Pork Meatball Tacos
with Cos Salad & Burger Sauce
t’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Cheeseburgers and tacos, they’ve got to be two of our favourite meals. Why not throw them together? Pork meatballs, burger sauce and crunchy cos come together in a soft, warm tortilla for a flavour combo you never knew you needed… until now!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Carrot
1
Apple
½ head
Cos Lettuce
1 packet
Pork Mince
1 packet
Fine Breadcrumbs
(Contains Gluten; May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 sachet
All-American Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
6
Mini Flour Tortillas
(Contains Gluten(Wheat); )
1 packet
burger sauce
(Contains Soy; )
Not included in your delivery
olive oil
1
egg
(Contains Egg; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Grate carrot. Thinly slice apple into sticks. Finely shred cos lettuce (see ingredients).
Little cooks: Help wash and tear the salad leaves!
• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a large bowl, combine pork mince, fine breadcrumbs, All-American spice blend and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (6-8 per person). Transfer to a plate.
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs!
• In a large frying pan, heat a drizzle of olive oil over high heat with a drizzle of olive oil. • Cook meatballs, turning, until browned, 5-7 minutes (cook in batches if your pan is getting crowded). • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over meatballs and cover with a lid (or foil) until cheese melts.
• Meanwhile, combine cos lettuce, apple, carrot and a drizzle of white wine vinegar and olive oil in a second large bowl. Season to taste.
Little cooks: Take the lead by tossing the salad!
• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Top each tortilla with burger sauce, cos salad and cheeseburger pork meatballs. Enjoy!
Little cooks: Take the lead and help build the tacos!