Homemade Beef & Veggie Spring Rolls
Take your cooking skills to the next level!
Time to unleash your inner chef! Juicy beef and colourful veggies are wrapped in crispy magic, paired with fragrant garlic rice and fresh Asian greens flavoured with soy. Don’t forget the sweet chili dipping sauce—because every bite deserves a little zing!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
3 clove
garlic
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1
carrot
½
Onion
1 packet
beef mince
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
filo pastry
(Contains Gluten; )
1 packet
sweet chilli sauce
1 packet
Asian Greens
Not included in your delivery
olive oil
20 g
butter
(Contains Milk; )
1.25 cup
water
1 tsp
sesame oil
(Contains Sesame; )
1 tsp
vinegar (rice wine or white wine)
1 tsp
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. In a medium saucepan, heat the butter and a drizzle of olive oil over medium heat. • Cook half the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, grate carrot. Finely chop onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add carrot and onion and cook, until tender, 2-3 minutes. • Add sweet soy seasoning and a splash of water and cook, until fragrant, 1 minute. Season to taste.
• Lay filo pastry sheets on a dry surface. Spoon some beef filling along the edge of filo sheet and roll into a spring roll. • Slice in half and transfer to a plate. Repeat with remaining filo sheets and beef filling. • Wash out frying pan and return to medium-high heat with a generous drizzle of olive oil. • Cook spring rolls in batches, folded-side down first, turning, until crispy and golden, 3-4 minutes. Transfer to a paper towel-lined plate. TIP: Add extra oil between batches if needed!
• While spring rolls are cooking, in a small heatproof bowl, combine the sesame oil and remaining garlic and microwave in 10 second bursts, until fragrant. • To garlic oil, add sweet chilli sauce and the vinegar. Stir to combine.
• Roughly chop Asian greens. • Wipe out and return frying pan to medium-high heat with a drizzle of olive oil. Add Asian greens and cook until just wilted, 2-3 minutes. • Remove pan from heat, add the soy sauce and toss to combine.
• Divide garlic rice and Asian veggies between bowls. Top with cheat's beef & veggie spring rolls. Serve with sweet chilli dipping sauce and any remaining lemon wedges. Enjoy!