Char Siu Pork Stir-Fry & Basmati Rice
with Asian Greens & Peanuts
Pork and rice with greens, we know just the sauce to transform this dish into a taste sensation - char siu, deeply rich and decadent and perfect for pork. A crushed peanut garnish is the perfect addition to add some crunchy texture. Char siu pork never lets us down.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
basmati rice
1
carrot
½ bag
baby broccoli
1 packet
Asian Greens
1 packet
oyster sauce
(Contains Mollusc; )
1 packet
char siu paste
(Contains Soy; May be present Egg, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
pork mince
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 sachet
Crushed Peanuts
(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
Not included in your delivery
olive oil
drizzle
soy sauce
(Contains Gluten, Soy; )
1 tbs
sesame oil
(Contains Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and return to the saucepan.
• While the rice is cooking, thinly slice carrot into rounds. Roughly chop baby broccoli (see ingredients) and Asian greens. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and baby broccoli with a splash of water, tossing, until tender, 4-6 minutes. Add Asian greens and a good drizzle of soy sauce and cook, tossing, until wilted, 1 minute. Transfer to a bowl.
• While the veggies are cooking, combine oyster sauce, char siu paste, the sesame oil and a good splash of water in a small bowl. • Return the frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce the heat to medium. Add garlic paste and cook until fragrant, 1 minute. • Return the veggies to the pan with the char siu mixture. Toss to combine and simmer until slightly thickened, 1-2 minutes.
• Divide rapid basmati rice between bowls. Top with char siu pork and veggie stir-fry. • Sprinkle over crushed peanuts to serve. Enjoy!