Char Siu Pork Noodle Stir-Fry
with Mixed Veggies & Spring Onion
Fire up your taste buds with this sweet and savoury stir-fry! Pork mince is flavoured with sweet soy seasoning, and tossed together with tender veggies and golden egg noodles in a char siu sauce. You’ll be slurping up every last bit.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
Egg Noodles
(Contains Gluten(Wheat), Egg; )
1 sprig
spring onion
1
carrot
1
courgette
1 packet
char siu paste
(Contains Soy; May be present Egg, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
pork mince
2 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
baby leaves
Not included in your delivery
olive oil
1.5 tbs
soy sauce
(Contains Gluten, Soy; )
1 tsp
vinegar (rice wine or white wine)
⅓ cup
water
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice spring onion. Thinly slice carrot and courgette into half-moons. • In a small bowl, combine char siu paste, the soy sauce, vinegar and water. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and courgette, until tender, 4-5 minutes. Transfer to a bowl.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute. • Add cooked noodles, veggies, baby spinach leaves and char siu mixture, tossing, until well combined, 1 minute. Season with pepper.
• Divide char siu pork noodle stir-fry between bowls. • Top with spring onion. Enjoy!