Char Siu Chicken & Veggie Stir-Fry
with Jasmine Rice & Coriander
Sticky and fragrant, it’s char siu chicken, ready in a blink of an eye to satisfy all your stir-fry needs. Fluffy jasmine rice is must to soak up all the rich sticky sauce because we can’t get enough of this char siu stir-fry.
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Ingredients
1 packet
jasmine rice
(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 stalk
celery
1
carrot
1 bunch
Asian Greens
1 packet
chicken breast
1 sachet
Sweet Soy Seasoning
(Contains Soy, Gluten(Wheat); )
1 packet
char siu paste
(Contains Soy; May be present Egg, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
½ bag
coriander
Not included in your delivery
olive oil
1 tsp
soy sauce
(Contains Gluten, Soy; )
Nutrition Values
Utensils
Instructions
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain, rinse with warm water and set aside.
• Meanwhile, thinly slice celery. Thinly slice carrot into half-moons. Roughly chop Asian greens. • Cut chicken breast into 2cm chunks.
• Heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook chicken, celery and carrot, tossing occasionally, until browned and cooked through, 6-8 minutes. • Add sweet soy seasoning and Asian greens, then cook until wilted and fragrant, 2-3 minutes. • Reduce heat to medium, add char siu paste and the soy sauce and stir until slightly reduced, 1-2 minutes.
• Divide jasmine rice between bowls. • Top with char siu chicken and veggie stir-fry. • Tear over coriander (see ingredients) to serve. Enjoy!