Quick Char Siu Beef & Noodle Stir-Fry
with Broccoli & Crushed Peanuts
Time to get saucy tonight with a char siu and oyster combo sauce. Not only is this beef noodle meal chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 head
broccoli
1 packet
Asian Greens
1
carrot
2 clove
Garlic
½
Lemon
1 packet
Char Siu Paste
(Contains Soy; May be present Egg, Fish, Milk, Almond, Sesame, Gluten. )
1 packet
Oyster Sauce
(Contains Mollusc; )
1 packet
udon noodles
(Contains Gluten; )
1 packet
ginger paste
(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Crushed Peanuts
(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
beef mince
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains Gluten, Soy; )
½ tbs
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Bring a medium saucepan of water to the boil. • Cut broccoli into small florets, then roughly chop stalk. Roughly chop Asian greens. Thinly slice carrot into half-moons. Finely chop garlic. Slice lemon into wedges. • In a small bowl, combine char siu paste, oyster sauce, the soy sauce, vinegar, a squeeze of lemon juice and a dash of water. Set aside.
Little cooks: Take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook broccoli and carrot until softened, 5-6 minutes. • Add Asian greens and cook until wilted, 1-2 minutes. Transfer to a plate. • Meanwhile, add udon noodles to the saucepan of boiling water and cook, over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
TIP: Add a splash of water to the veggies to help speed up the cooking process.
• Return the frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. Drain away excess liquid from the pan. • Add garlic and ginger paste and cook until fragrant, 1-2 minutes. • Add veggies, udon noodles and char siu sauce mixture and simmer until combined, 1-2 minutes.
• Divide char siu beef and udon noodles between plates. • Top with crushed peanuts. Serve with any remaining lemon wedges. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the crushed peanuts!