Caribbean Island Chicken Tacos

Name: Caribbean Island Chicken Tacos with Lemony Slaw & Garlic Aioli
Total time: 15 min
Yield: 2
Cuisine: 0
Ingredients: 1 Pineapple Slices; 1 capsicum; 1 lemon; 2 spring onion; 1 Slaw Mix; 1 Mini Flour Tortillas; 1 garlic aioli

with Lemony Slaw & Garlic Aioli

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Allergens:

Gluten

•Egg

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

Pineapple Slices

1

capsicum

1

lemon

2

spring onion

1

Slaw Mix

1

Mini Flour Tortillas

(Contains Gluten; )

1

garlic aioli

(Contains Egg, Soy; )

Nutrition Values

/ per serving

Energy (kJ)3312 kJ

Calories0 kcal

Fat33.4 g

of which saturates8.5 g

Carbohydrate78.9 g

of which sugars30.3 g

Dietary Fibre0 g

Protein42.8 g

Cholesterol0 mg

Sodium1719 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Drain and chop pineapple. Slice capsicum. Heat oil in a frying pan over high heat. Grab a bowl. Combine jerk seasoning, chicken and a drizzle of oil. Cook chicken, pineapple and capsicum, tossing, until cooked through, 5-8 mins.

2

Meanwhile, cut lemon into wedges (see ingredients list). Slice spring onion. Grab a bowl. Add slaw mix, spring onion and a good squeeze of lemon juice. Drizzle with olive oil, season and toss.

3

Now, zap tortillas in microwave for 10 second bursts, until warm. Spread aioli over tortillas. Fill with chicken mixture and slaw.