Caribbean Chicken Drumsticks & Fries

Name: Caribbean Chicken Drumsticks & Fries with Charred Corn Salsa & Sour Cream
Total time: 50 min
Yield: 2
Cuisine: Caribbean
Ingredients: olive oil; 3 clove garlic; 1 packet chicken drumsticks; ½ tbs honey; ¼ tsp salt; 1 drizzle white wine vinegar; 2 potato; 1 tin sweetcorn; 2 bunch spring onion; 1 bag baby spinach leaves; 1 packet sour cream; 1 sachet Mild Caribbean Jerk Seasoning

with Charred Corn Salsa & Sour Cream

Get up to $175 off

Take a trip to the Caribbean with our jerk spice rubbed chicken drumsticks. They get their island flavour from a mild, aromatic spice blend and some time to roast in the oven. Paired with fries and a charred corn salsa, this is a feast for the senses!

Allergens:

Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time50 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

chicken drumsticks

potato

1 tin

sweetcorn

2 bunch

spring onion

1 bag

baby spinach leaves

1 packet

sour cream

(Contains Milk; )

1 sachet

Mild Caribbean Jerk Seasoning

Not included in your delivery

olive oil

½ tbs

honey

¼ tsp

salt

1 drizzle

white wine vinegar

Nutrition Values

/ per serving

Energy (kJ)2860 kJ

Fat28 g

of which saturates12.1 g

Carbohydrate44.8 g

of which sugars15.6 g

Protein45.3 g

Sodium1796 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Instructions

PDF

• Preheat oven to 220°C/200°C fan-forced. Finely chop garlic. • Add chicken drumsticks to a lined baking dish. Add garlic, mild Caribbean jerk seasoning, honey, salt and a drizzle of white wine vinegar and olive oil. Toss to coat, then arrange in a single layer. Bake chicken for 20 minutes. • Turn chicken and spoon over any juices in baking dish. Continue baking until golden brown and cooked through, 20-25 minutes.

TIP: The spice blend will char slightly, this adds flavour to the dish!

• While chicken is baking, cut potato into fries. • Place fries on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 25-30 minutes.

• Drain sweetcorn. • Heat a large frying pan over a high heat. Cook sweetcorn until lightly charred, 4-5 minutes. Transfer to a medium bowl. • Meanwhile, thinly slice spring onion. Roughly chop baby spinach leaves. • Add spring onion, baby spinach and a drizzle of white wine vinegar and olive oil to charred corn. Season.

TIP: Cover the pan with a lid if the corn kernels are "popping" out.

• Divide Caribbean chicken drumsticks and fries between plates. • Spoon over any remaining glaze from baking dish. • Serve with charred corn salsa and sour cream.