Burger-Style Beef Bowl with Salad & Sour Cream
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into your favourite burger flavours with All-American beef and salad on fluffy rice, all topped off with tangy burger sauce and tasty Cheddar cheese.
Heads-up - you'll need a microwave for this recipe.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1 packet
beef mince
1 packet
Soffritto Mix
1 packet
garlic paste
(May be present Egg, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
tomato paste
1 packet
Microwavable Basmati Rice
1 tin
sweetcorn
2
radish
½
lemon
1 bag
baby spinach leaves
1 bag
coriander
1 packet
burger sauce
(Contains Soy; )
1 packet
sour cream
(Contains Milk; )
1 sachet
All-American Spice Blend
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Heat olive oil in a frying pan over high heat • Cook beef and soffritto mix, breaking up with a spoon, until beef is browned, 2-3 mins • Stir in garlic paste and spice blend, until fragrant, 1 min • Add tomato paste and a good splash of water • Stir until heated, 1 min.
• Meanwhile, microwave rice until steaming, 2-3 mins • Drain corn. Trim and thinly slice radish • Cut lemon into wedges • In a bowl, combine corn and radish.
• To the bowl, add spinach, lemon juice and a drizzle of oil. Season and toss • Plate up beef, rice and salad. Top with Cheddar • Serve with burger sauce, sour cream, torn coriander and remaining lemon wedges